2-ingredient gluten-free everything bagels

Name: 2-ingredient gluten-free everything bagels
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 2 cup gluten free flour; 1 cup non dairy yogurt of choice; olive oil; everything bagel seasoning mix

15 mins prepServes 3

A fun and surprisingly tasty recipe for 2-ingredient gluten-free everything bagels, made with gluten-free flour and non-dairy yogurt. They are easy to make and a great alternative to traditional bagels.

3 servings

What you need

1 fl oz olive oil

2 cup gluten free flour

1 oz Gluten-Free Everything Bagel

1 cup dairy-free yogurt

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Instructions

Add 2 cups of gluten-free flour and 1 cup of non-dairy yogurt of choice to a bowl and fold together until uniform. Mix until a thick, sticky dough forms. Separate the dough into 3 sections and form into bagels. Brush each bagel with olive oil and then dip in an everything bagel seasoning mix. Transfer bagels to a parchment paper lined baking sheet and bake at 400F for 15-20 minutes or until golden brown. Slice and enjoy!

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2-ingredient gluten-free everything bagels

What you need

Instructions

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