Vegan & High Protein Chocolate Peanut Butter Froyo Donuts

Begin by lining a silicone donut pan with a thin layer of melted chocolate. Place in the freezer for 5 minutes to set while you make the froyo center. For the froyo center, add 1 cup dairy-free vanilla yogurt, 2-3 tbsp powdered peanut butter, and 1 scoop plant based vanilla protein powder to a bowl and mix until well combined. Remove the donut pan from the freezer and add a layer of froyo to each donut cavity. Freeze for 15 minutes to set. Once set, move these to the fridge for storage to prevent freezer-burn texture. Top with creamy peanut butter for serving.