No-Bake Vegan Chocolate Peanut Butter Cheesecake Cups

Line a cupcake tin with liners, then coat the bottom of each one with a small amount of the melted chocolate (just enough to cover the bottom and sides). Place in the freezer to set while you assemble the “cheesecake” layer. Whisk the yogurt, powdered peanut butter, and mini chocolate chips together until a thick, creamy mixture forms. Remove the tin from the freezer, dollop the yogurt mixture into each liner, then top a swirl of peanut butter and the remainder of the melted chocolate. Place in the freezer to set for at least 20 minutes before enjoying!