Raw Cheddar Stuffed Baked Dates

Name: Raw Cheddar Stuffed Baked Dates
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 4
Ingredients: 12 piece Medjool dates, pitted; 3.5 oz Sharp raw white cheddar cheese, sliced into 12 slices; 0.33 cup Walnuts, roughly chopped; 1 Fresh rosemary, roughly chopped; Honey, for drizzling; Flaky sea salt, for topping

10 mins prepServes 4

Sweet Medjool dates stuffed with sharp raw cheddar cheese, walnuts, and fresh rosemary, baked until the cheese melts, then drizzled with honey and sprinkled with flaky sea salt for a dreamy snack.

4 servings

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Instructions

Preheat the oven to 375F and prepare a baking sheet with parchment paper. Place the pitted dates on the baking sheet. Stuff each one with a slice of cheese, a sprinkle of walnuts, and a little rosemary. Transfer to the oven and bake for 10-12 min, or until the cheese melts. Remove from the oven and top with a honey drizzle and sea salt sprinkle. Enjoy as is or transfer to an airtight container. Store in the fridge for a week. Enjoy cold or reheated for a few minutes!

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Raw Cheddar Stuffed Baked Dates

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