#AD Prepping these super quick and easy meatballs with the delicious and creamy @bertolli_us Vodka Sauce #ad i know you all love food prep as much as i do, and if you’ve been following my preps closely, you know i love batch prepping meatballs. i find this is a really easy way to pack a lot of flavor into protein sources for meals. this week, i’m adding @bertolli_us Vodka sauce both to my meatball mix and serving the final product in it. bertolli products truly showcase the idea that great tasting food lies in the quality of its ingredients. their Vodka sauce that gives a nice subtle vodka flavor with a hint of fresh cream and tomatoes. you can find a link to purchase on my stories now! vodka sauce meatballs ingredients: 1 pound ground beef 2 eggs 1/2 cup grated parm 3 tbsp @bertoll_us Vodka sauce 1 handful of fresh parsley, finely chopped 1/2 cup gluten free breadcrumb sea salt to taste directions: preheat the oven to 350F and prepare a baking sheet. add everything to a mixing bowl and combine using your hands. roll into balls. to a stovetop pan, add a few spoonfuls of @bertolli_us Vodka sauce. place the meatballs in the sauce (you’ll want to make sure there’s some room in between each one, so do this in batches). cook for 4-5 minutes over medium heat, flip, cook fo another 3-4 minutes, and remove. repeat until all have been cooked. you can serve these hot right off the stove or store in the fridge in an airtight container for a week. when ready to serve, heat on the stove with some sauce and enjoy!
