3 Bean Chili

Sauté the diced onion in oil and spices until soft. Add in carrots and cook for a few minutes until tender. While these are cooking, steam the broccoli florets (e.g., in the microwave for 3 minutes). Add the steamed broccoli to the pot and cook for a minute or two. Pour in the tomato purée, all three types of beans, vegetable stock, and more seasonings depending on preference. Stir all together and cook half covered for about 40 minutes on medium-low heat or until most of the liquid is absorbed. At the end, toss in steamed kale as well.