3-Ingredient Reese’s Puffs

In a bowl, combine 1/3 cup oat flour, 1/4 cup creamy salted peanut butter, and 1/4 cup maple syrup until a moldable dough forms. Split the dough in half and place the second half in a new bowl. For the peanut butter batch, add an additional 3 tbsp oat flour to one of the dough bowls. For the cocoa batch, add 3 tbsp cocoa powder to the other dough bowl. Mix each respective dough until all of the ingredients are well combined. Roll out the doughs into little bites, then place on a parchment paper lined cookie sheet. Bake at 350F for 10-12 minutes and let cool completely (this is key!!!) to harden into cereal bites (as opposed to soft cookies). Once cooled, pour into a bowl and top with milk of choice. Enjoy!