3-Ingredient Vegan Banana Bread Bars with 2-Ingredient Peanut Butter Frosting

Name: 3-Ingredient Vegan Banana Bread Bars with 2-Ingredient Peanut Butter Frosting
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 piece ripe bananas, mashed; 0.5 cup creamy salted peanut butter; 1 cup oat flour; 3 tbsp maple syrup (optional); 0.33 cup yogurt of choice; 2 tbsp powdered peanut butter; chocolate chips (optional)

10 mins prepServes 8

These 3-ingredient vegan banana bread bars with a 2-ingredient peanut butter frosting were an unexpected success! Perfect if you're low on time and ingredients, this simple recipe makes a delightful dessert or snack.

8 servings

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Instructions

Preheat oven to 350°F (175°C) and prepare a loaf tin. Add all of the banana bread ingredients (bananas, peanut butter, oat flour, and optional maple syrup) to a blender and blend until a thick, uniform batter forms. Transfer batter to the prepared loaf tin. Bake for 10-12 minutes or until golden brown. Let cool completely before topping with the 2-ingredient peanut butter frosting. To make the frosting, mix 1/3 cup yogurt of choice with 2 tablespoons of powdered peanut butter. You can also top with chocolate chips as a third layer if desired.

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3-Ingredient Vegan Banana Bread Bars with 2-Ingredient Peanut Butter Frosting

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