3-ingredient vegan chocolate fudge brownies

Name: 3-ingredient vegan chocolate fudge brownies
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 9
Ingredients: 2 piece ripe bananas, mashed; 0.5 cup creamy salted peanut butter; 0.5 cup cacao powder; 1 pinch sea salt; 1 pinch baking powder

10 mins prepServes 9

These 3-ingredient vegan chocolate fudge brownies are UNREAL. The author was inspired by a previous popular recipe to create another minimal and easy 3-ingredient dessert. The chocolate coating is optional but recommended to take them to the next level. They can be enjoyed cold from the fridge or warmed up with a dollop of peanut butter.

9 servings

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Instructions

Preheat oven to 350°F (175°C) and prepare a brownie tin. Add all of the ingredients to a blender and blend until a thick, uniform batter forms. Transfer the batter to the prepared brownie tin. Bake for 10-12 minutes. Let the brownies cool completely in the fridge for an hour or two. Optionally, pour melted chocolate over them as a finishing touch. Let the chocolate set, then slice and enjoy!

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3-ingredient vegan chocolate fudge brownies

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