3-Ingredient Vegan Cookie Dough Dip

Name: 3-Ingredient Vegan Cookie Dough Dip
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 Dairy-free yogurt (5.3oz single-serve container); 1.5 tbsp Creamy salted peanut butter; 1 Vanilla protein powder; Chocolate chips (optional)

5 mins prepServes 1

Your newest snack obsession! This vegan, gluten-free, high-protein cookie dough dip is perfect for dipping apple slices or mini pretzels as a fun post-workout or post-lunch snack. It's quick, easy, and satisfying.

1 servings

What you need

1 oz vanilla protein powder

1 ½ tbsp creamy peanut butter

1 chocolate chips

5 ⅓ oz dairy-free yogurt

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Instructions

Just mix your favorite dairy-free yogurt (i use one 5.3oz single serve container), 1-2 tbsp of creamy salted peanut butter (cashew butter would be amazing here too), and 1 scoop of vanilla protein powder. Whisk by hand until thick and uniform, then stir through chocolate chips if using. That’s it!

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3-Ingredient Vegan Cookie Dough Dip

What you need

Instructions

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