bonus points for being no-bake and high protein too 🥲 not the most aesthetic but oh so yum! since it’s way too expensive for me to get froyo out every night (if i could, i absolutely would), this is a pretty good alternative haha. save and try tonight! 3-ingredient vegan peanut butter cup cheesecakes - 1 single serve (5.3oz) container of dairy-free vanilla yogurt (i used vegan greek yogurt) - 2-3 tbsp creamy salted peanut butter - 1 scoop plant based vanilla protein powder - add all of the base ingredients to a bowl and mix until well combined. once you achieve the texture shown above, drop the frozen yogurt mixture into a lined cupcake tin (i used a silicone one). freeze for 20 min to set. remove from the freezer and coat in a melted chocolate mixture (i used 1/2 cup chocolate chips and 1 tbsp peanut butter melted in the microwave in two 30 second increments, stirring in between). #healthyfood #healthy #foodie #foodblogger #cheesecake #frozenyogurt #veganbaking #vegandessert #reels #peanutbutter #healthydessert #dessert #snack #healthyinspo #healthylife #glutenfree #healthymeals #healthybaking #baking #mealinspo #froyo #cookiedough #highprotein
