4 ingredient chocolate chip vegan nutterbutters

In a bowl, combine: 1/2 cup creamy salted peanut butter, 1/3 cup maple syrup, 1/2 cup oat flour, 1/3 cup almond flour, and 1 tsp sea salt. Preheat your oven to 350F and prepare a cookie sheet. Mix the dough ingredients until uniform. Roll the batter into 8 balls, then pair them together (2 stacked one on top of the other). Connect them in the center by pinching together, then create a hatch pattern on each cookie using a fork. Bake for 8-10 minutes or until golden brown. Let cool completely before smearing the underside of each cookie with peanut butter and a sprinkle of chocolate chips, then sandwiching the cookies together to make a full nutterbutter!