4-Ingredient Flourless Chickpea Cookie Dough Muffins

Preheat oven to 350°F (175°C) and prepare a muffin tin. Add all of the ingredients to a blender (except chocolate) and blend until a thick, uniform batter forms. The batter will be very thick but this is fine! Stir through the chocolate by hand and transfer dough to the muffin tin. Bake for 10-12 minutes or until golden brown. Let cool completely in the fridge for an hour or two before enjoying. You can heat them up in the microwave if you’d like to eat them warm, but they’re delicious cold too. *Note: Feel free to add a scoop of vanilla protein powder if you’d like to kick up the protein a bit!