4-ingredient flourless cookie dough muffins

Name: 4-ingredient flourless cookie dough muffins
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 can chickpeas; 3 piece eggs; 0.5 cup creamy salted peanut butter; 0.5 cup maple syrup; pinch sea salt; pinch baking powder; chocolate chips/chopped chocolate; 1 vanilla protein powder

10 mins prepServes 12

Flourless cookie dough muffins made with chickpeas, peanut butter, and maple syrup, baked until golden brown.

12 servings

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Instructions

Preheat oven to 350°F (175°C) and prepare a muffin tin. Add all of the ingredients to a blender (except chocolate chips/chopped chocolate) and blend until a thick, uniform batter forms. The batter will be very thick, which is fine! Stir through the chocolate chips/chopped chocolate by hand and transfer the dough to the muffin tin. Bake for 10-12 minutes or until golden brown. Let cool completely in the fridge for an hour or two before enjoying. You can heat the muffins up in the microwave if you’d like to eat them warm, but they’re delicious cold too.

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4-ingredient flourless cookie dough muffins

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