4-Ingredient Vegan Brownie Batter Truffles

Name: 4-Ingredient Vegan Brownie Batter Truffles
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 15
Cuisine: American
Ingredients: 0.5 cup creamy salted peanut butter; 0.5 cup maple syrup; 0.25 cup cacao powder; 0.25 cup chocolate protein powder; chocolate; coconut oil

20 mins prepServes 15

Forget the store-bought truffles this year and make these instead! Perfect for Valentine's Day or just for yourself. These brownie batter truffles are almost too cute to eat.

15 servings

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Instructions

In a bowl, combine 1/2 cup creamy salted peanut butter, 1/2 cup maple syrup, 1/4 cup cacao powder (sift to avoid clumps!), and 1/4 cup chocolate protein powder. Mix everything until a uniform dough forms, using your hands if needed. Once the dough is ready, transfer it to a mini heart-shaped silicone mold. Place this in the freezer for 20 minutes to set. While the dough is setting, melt chocolate and coconut oil until smooth. Take the truffles out of the freezer and dunk them one by one in the melted chocolate, coating completely. Place on a parchment paper-lined plate and put back in the freezer to set for another 10 minutes before enjoying!

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4-Ingredient Vegan Brownie Batter Truffles

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