5-Ingredient Vegan Greek Yogurt Brownies

Name: 5-Ingredient Vegan Greek Yogurt Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 0.5 cup chopped chocolate or chocolate chips; 1 tbsp melted coconut oil; 1 cup greek yogurt (vegan option used); 0.5 cup granulated sugar; 0.33 cup cocoa powder; 2 tbsp milk of choice; 1 tbsp oat flour; 1 pinch sea salt; 1 pinch baking powder

15 mins prepServes 9

These brownies feature a crinkle top and are made with Greek yogurt. They are naturally vegan when using a vegan Greek yogurt, but full-fat dairy versions can also be used. A delicious and easy dessert or snack.

9 servings

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Instructions

Preheat oven to 350F (175C) and prepare a brownie pan with parchment paper. Melt the chocolate and coconut oil (microwave for 1 minute). Add the melted chocolate to a bowl with the Greek yogurt and sugar. Now add the cocoa powder and mix until combined. Add the milk, oat flour, sea salt, and baking powder. Whisk until a uniform, silky mixture forms. Transfer the batter into the lined pan and bake for 25-30 minutes. Remove from oven and leave to cool COMPLETELY! For best results, place in the fridge for 2 hours before slicing.

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5-Ingredient Vegan Greek Yogurt Brownies

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