Almond Croissant Banana Bread

Mix the wet ingredients together until well-combined. In a separate bowl, do the same for the dry ingredients. Add the dry mixture to the wet and fold until uniform. Transfer batter to a prepared loaf pan. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool completely before icing! For the icing, mix 1 cup powdered sugar, 2 tbsp milk, and a splash of almond extract. Whisk until smooth and pour over the loaf. While this is still wet, top with almonds and powdered sugar. Let set, slice, and enjoy!