Apple Spiced Oatmeal Blondies

Using a hand mixer, blend the coconut sugar, Maple Sunflower Seed Butter, and vanilla until moist crumbles form. Place this wet mixture to the side.

In a blender, add 1/2 cup Ginger Apple Seed’nola until completely broken down. Add the broken-down Seed’nola to a separate bowl with 1 cup oat flour, 1/2 cup sprouted oats, a pinch of baking powder, sea salt, and cinnamon to form the dry mixture.

Add the dry mixture on top of the wet mixture, then mix again using the mixer on the lowest setting. Slowly add in 1/2 cup of oat milk until the mixture moistens up and large clumps form. Add more milk if needed to achieve the desired consistency.

Pour the entire mixture into a parchment paper lined brownie tin. Bake at 350°F (175°C) for 30 minutes.