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Blueberry Banana Nut Bread | Healthful Radiance

Blueberry Banana Nut Bread

Blueberry Banana Nut Bread

15 mins prepServes 10

A delicious and healthy blueberry banana nut bread, made with gluten-free oat flour and oats, sweetened with maple syrup, and suitable for paleo diets.

10 servings

What you need

cinnamon

fresh blueberries

1 cup fresh blueberries

vanilla

olive oil

¼ cup olive oil

fine sea salt

1 tsp fine sea salt

baking powder

1 pinch baking powder

maple syrup

10 tbsp maple syrup

ripe banana

oats

½ cup oats

egg

oat flour

1 cup oat flour

walnut

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Instructions

Set oven to 350°F. Blend all of the wet ingredients (bananas, maple syrup, eggs, olive oil) in a food processor until smooth. Then, add the dry ingredients (gluten free oat flour, gluten free oats, vanilla, cinnamon, sea salt, baking powder), except nuts and berries. Blend until well combined and runny. Mix through the crushed walnuts and fresh blueberries. Pour the batter into a parchment paper lined loaf pan. Top with more nuts and berries. Bake for 35-40 minutes.

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