Blueberry Pie Smoothie & Peanut Butter Toast Combo

For the Blueberry Pie Smoothie: Combine 1 frozen banana, 1 cup frozen blueberries, a handful of fresh blueberries, a handful of fresh spinach, 1 date, 1 tbsp peanut butter, and 2 scoops vanilla protein in a blender. Blend until smooth and creamy. For the Peanut Butter Toast: Toast the gluten-free sourdough bread until golden brown. Spread creamy peanut butter generously over the toasted bread and sprinkle with cacao nibs.