Broccoli Rabe White Bean Stew

Heat the olive oil in a stovetop pot, then add onions and sea salt. Cook until fragrant and tender, about 3-4 minutes. Then add tomato paste, cumin, and garlic powder. Stir to mix and cook another few minutes. Add rinsed and drained white beans, stir through, cook a minute, then add broccoli rabe stems only. Stir and cook for about 2-3 minutes. Add vegetable broth and bring to a boil. Once boiling, bring down to a simmer. Stir carefully every few minutes for about 10 minutes (try not to smash the beans). Add the broccoli rabe leaves on top and let cook down before stirring through. Once reduced stir through and let cook for a few more minutes. Add more spices if needed!