Brown Rice and Lentil Pilaf with Caramelized Onions

Name: Brown Rice and Lentil Pilaf with Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: 1 piece Onion; Olive oil; Pre-steamed brown rice; Pre-cooked lentils; Vegetable stock; Balsamic vinegar; Sea salt

15 mins prepServes 4

When I was a senior in high school I’d make a huge brown rice burrito bowl for dinner nearly every night. Gave myself some space from the grain since then because I probably had enough that year to last my entire life time 😂 but today I was just craving it so badly! Played around with a brown rice and lentil pilaf and this turned out so delicious. I made this on a whim but here’s what went down!

4 servings

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Instructions

Sauté an onion in olive oil until caramelized and place it to the side. Then, add some pre-steamed brown rice and pre-cooked lentils to a pot with enough vegetable stock to cover. Bring this to a boil and then reduce heat to low and cover the pot, stirring occasionally until all the liquid is absorbed. At the end, drizzle in some balsamic vinegar, more sea salt, and throw the caramelized onions on top!

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Brown Rice and Lentil Pilaf with Caramelized Onions

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