Buffalo Cauliflower Sandwich

Name: Buffalo Cauliflower Sandwich
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: Cauliflower florets; Olive oil; Sea salt; 2 tbsp Cornstarch; Buffalo sauce; 1 piece Cottage cheese

10 mins prepServes 2

I can’t fold a wrap for my life, so anytime I’m craving one I just turn it into a sandwich. Also, this is the only way I’ll be eating cottage cheese from now on. Life changing!

2 servings

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Instructions

For the cauliflower: Preheat oven to 400F and line a baking sheet with parchment paper. Steam cauliflower florets with olive oil and sea salt (using a microwave took about 2 min). Toss the florets in 2 tbsp of cornstarch. Once well coated, add to the baking sheet and bake for 20 min. Remove from oven, cover with generous amount of buffalo sauce, and add back to the oven. Bake for another 15-20 min and enjoy! For the whipped cottage cheese, just add one container of cottage cheese to a food processor or blender and whip until smooth (about 2-3 min). Enjoy as is or season!

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Buffalo Cauliflower Sandwich

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