Butternut Squash Mac and Cheese

1. Cook the Banza elbow pasta according to package directions until al dente.
2. While the pasta cooks, combine the organic butternut squash pasta sauce, drinkable yogurt, and fresh mozzarella snacking cheeses in a food processor. Process until smooth and well combined.
3. Once the pasta is cooked and drained, add the sauce mixture to the cooked elbows and toss to coat thoroughly.
4. Serve immediately, garnished with pumpkin seeds if desired.