Cacao Chip Oatmeal

In a bowl, mix 1/2 cup Trader Joe's oven toasted oats, 10 grams Tonic Products Gym and Tonic collagen, 1 tbsp cacao powder, 1 tbsp chia seeds, and 1 tbsp flax seeds. Transfer the mixture to a stovetop. Add 1/2 cup almond milk and cook for one minute, stirring constantly. Add one egg white and stir immediately, cooking for 30 seconds. Next, add two spoons of Forager Project plain cashewgurt, stir, and cook for another 30 seconds. Sprinkle in a handful of cacao nibs and cook for 30 seconds more. (Optional: add a serving of Lakanto monk fruit sweetener for flavor). Transfer the oatmeal to a serving bowl. Before adding toppings, stir in lots of sea salt to enhance the chocolate flavor. Top with blueberries, Crazy Richard's peanut butter, and a drizzle of pure maple syrup. The cacao nibs may remain slightly crunchy for texture.