Cacao Pumpkin Pie Spice & Gingerbread Fat Bombs

For both the cacao pumpkin pie spice and gingerbread fat bombs, food process a mix of almonds, pecans, and Brazil nuts until it is crumbly. Then, add in @nuzest_usa protein, chia seeds, melted coconut manna, and the spices. For the cacao pumpkin pie spice version, also add cacao powder at this stage. Process again. Slowly add almond milk until the dough comes together into a big ball or sticks together. Roll the dough into small balls. Freeze the fat bombs for a few hours before transferring them to the fridge for storage.