Caprese Inspired Vegan Pesto Panini

Name: Caprese Inspired Vegan Pesto Panini
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 2 slice Sourdough; Vegan pesto; Vegan cream cheese; Fresh tomato slices; Arugula; Butter or oil of choice

10 mins prepServes 1

A vegan take on a Caprese panini, featuring toasted sourdough, vegan pesto, vegan cream cheese, fresh tomato slices, and arugula, cooked until crispy on the stovetop.

1 servings

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Instructions

Toast two slices of sourdough to your liking. Spread/layer vegan pesto, vegan cream cheese, fresh tomato slices, and arugula onto the toasted sourdough. Sandwich the pieces together. Brush both sides of the assembled panini with butter or oil of choice (can use leftover pesto here too). Cook on the stovetop for 2-3 minutes on each side or until crispy. Slice and enjoy!

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Caprese Inspired Vegan Pesto Panini

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