Carrot Cake Banana Muffins

First, combine all wet ingredients: 1 mashed banana, a splash of vanilla, 2 tablespoons of almond milk, 1/2 cup of maple syrup, and 1/4 cup of coconut oil. Mix these together thoroughly. In a separate bowl, mix the dry ingredients: 1 cup of quinoa flour, 1/2 cup of almond flour, a splash of baking powder, and cinnamon. Add the dry ingredients to the wet mixture and mix until well combined. Then, fold in shredded carrots, diced walnuts, and raisins. Pour the batter into a lined cupcake pan and bake at 350°F for 25 minutes.