Cashew Cream Cauliflower Rice

Name: Cashew Cream Cauliflower Rice
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup Raw cashews; 0.25 cup Fresh water; 2 tbsp Maple syrup; 2 tbsp Tahini; 2 tbsp Olive oil; splash Lemon juice; pinch Sea salt; pinch Garlic powder; Heated and semi-cooked cauliflower rice

20 mins prepServes 2

A rich and creamy cashew cream sauce for cauliflower rice, offering a hearty and dense texture similar to risotto, but made with cauliflower rice.

2 servings

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Instructions

To make the cashew cream: Soak 1 cup of raw cashews overnight in hot water. The next day, strain the cashews and add them to a blender. Blend with 1/4 cup fresh water, 2 tablespoons maple syrup, 2 tablespoons tahini, 2 tablespoons olive oil, a splash of lemon juice, sea salt, and garlic powder until smooth. 

To prepare the dish: Mix 1 cup of the prepared cashew cream into a stovetop pan with heated and semi-cooked cauliflower rice. Cook on medium heat until the cauliflower rice is soft and warmed all the way through.

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Cashew Cream Cauliflower Rice

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