Chickpea and Lentil Curried Veg Stew

Sauté the onion in oil and spices until soft and fragrant. After about five minutes add the carrots and tomato purée and cook until soft. At this point add the chickpeas, lentils, roasted broccoli (can use raw or steamed here, I just had roasted on hand!), diced tomatoes, maple syrup, and balsamic. Bring mixture to a boil and then reduce to a simmer. Cook for 25-30 minutes with constant stirring until it’s well reduced. I added the peas in at the very end!