Chickpea Noodle Soup

Start by adding a generous amount of olive oil to a stovetop pot and heat on medium heat until warm (about 1 minute). Toss in the onion and celery with some sea salt and sauté until browned and fragrant, then add in the carrots and broccoli. Cover everything with the bone broth and coconut milk, then cover the pot and bring to a boil. Once boiling, reduce to a simmer and add in the chickpea pasta, stir thoroughly, and cook on medium heat for about 7-8 min or until the pasta is cooked to your liking. Remove the soup from the stove, transfer to bowls, and enjoy!