Chocolate Avocado Muffins

Name: Chocolate Avocado Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 2 eggs; 1 ripe avocado; 0.5 cup maple syrup; vanilla; 1 cup oat flour; 0.25 cup cacao powder; sea salt; chocolate chips

10 mins prepServes 12

If I had to choose my favorite healthful recipe, it’s forever and always going to be my chocolate avocado muffins. Look at those SWIRLY TOPS. I can't 🤤 They’re dense, fudgy, rich...and the perfect excuse to eat brownies for breakfast. Like me right now at work 😀 because I’m! an! adult! Put on your big girl pants and make these ASAP 🥳

12 servings

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Instructions

In a food processor, blend 2 eggs, 1 ripe avocado, 1/2 cup maple syrup, and vanilla. Then add 1 cup oat flour, 1/4 cup cacao powder, and sea salt. Blend until smooth and well combined. Stir in chocolate chips and bake in a greased muffin tin at 350°F (175°C) for about 12-15 minutes.

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Chocolate Avocado Muffins

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