Chocolate Chip Banana Bread with Peanut Butter Icing

Heat oven to 350F and grease a loaf pan. In a mixing bowl using a hand mixer, beat together the butter, sugar, eggs and vanilla until smooth. Add the banana mash and mix until uniform. Then fold in the dry ingredients and mix until smooth. Stir through chocolate chips, transfer batter to the loaf pan, and top with more chocolate. Bake for 45-50 min. or until golden brown. Let cool before icing! For the icing, mix the above ingredients together until uniform and spread over the top of the loaf. Allow to set in the fridge for an hour, slice, and enjoy!