CHOCOLATE CHIP CHUNKY PEANUT BUTTER BREAD

Set oven to 350°F (175°C) and grease a loaf pan. Blend the flax eggs, maple syrup, olive oil, chunky peanut butter, coconut milk, and vanilla in a food processor until well-combined. Then add 1 cup almond flour, a pinch of sea salt, and a pinch of baking powder. Once a thick batter forms, stir in chocolate chips. Pour the batter into the prepared loaf pan and top with more chocolate. Bake for 25-30 minutes or until golden brown. Let cool completely before serving.