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CHOCOLATE CHIP PUMPKIN MUFFINS | Healthful Radiance

CHOCOLATE CHIP PUMPKIN MUFFINS

CHOCOLATE CHIP PUMPKIN MUFFINS

15 mins prepServes 12

A delicious and healthy batch of chocolate chip pumpkin muffins perfect for a busy week, satisfying cravings, and getting through your to-do list. They are gluten-free, grain-free, and paleo-friendly.

12 servings

What you need

chocolate chips

1 chocolate chips

fine sea salt

1 pinch fine sea salt

vanilla extract

1 splash vanilla extract

maple syrup

⅓ cup maple syrup

oat flour

2 cup oat flour

pumpkin puree

1 cup pumpkin puree

coconut sugar

2 tbsp coconut sugar

coconut oil

½ cup coconut oil

baking powder

1 pinch baking powder

pumpkin pie spice

1 pinch pumpkin pie spice

ground cinnamon

1 pinch ground cinnamon

egg

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Instructions

Set the oven to 350°F and line a cupcake tin with liners. In a small bowl, mix the pumpkin puree, melted coconut oil, eggs, maple syrup, coconut sugar, and a splash of vanilla until smooth. In a separate bowl, mix the oat flour, a pinch of baking powder, sea salt, pumpkin pie spice, and cinnamon. Pour the dry mixture into the wet and mix until a thick batter forms. Stir through chocolate of choice. Dollop the batter into the liners and top each with more chips if desired. Bake for about 25 minutes and let cool completely before enjoying.

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