Chocolate Chip Pumpkin Seed Butter Banana Bread

Pre-heat oven to 350°F (175°C) and line a loaf pan with parchment paper. Set aside.

In a mixing bowl, add the mashed bananas, pumpkin seed butter, maple syrup, eggs, and a splash of vanilla. Whisk until uniform.

In a separate bowl, combine the oat flour, a pinch of baking soda, a pinch of cinnamon, and a pinch of salt. Stir until well-combined.

Add the dry ingredients to the wet ingredients and mix until smooth. Stir through chocolate chips of your choice and pour the batter into the prepared loaf pan.

Bake for 45-50 minutes and let cool completely before slicing.