CHOCOLATE CHIP SWEET POTATO BANANA LOAF

Roast or steam the sweet potato (e.g., microwave for 10 minutes) and scrape out the flesh. In a blender or food processor, purée all of the wet ingredients (steamed sweet potato, ripe banana, maple syrup, plant-based milk, vanilla extract) until smooth. Add in the dry ingredients (almond flour, gluten-free oats, coconut flour, coconut sugar, baking powder) to the blender. Blend everything until smooth. Stir in chocolate chips at the end. Pour the batter into a loaf pan and bake at 350°F (175°C) for about 40-45 minutes. Let cool completely before cutting.