Chocolate Coated Tahini Granola Bars

Start by soaking the dates in hot water and place to the side. Line a small loaf pan with parchment paper (covering the bottom). Set oven to 300°F. Mix all of the dry ingredients (nuts/seeds) together in a mixing bowl until well-combined. Then add the soaked dates and tahini to a blender and blend on high. Slowly add the water tablespoon by tablespoon until all is added. Let the mixture blend until smooth (about 2-3 minutes). Pour the date mixture into the mixing bowl with nuts/seeds and mix thoroughly using a spatula until well-combined. Add this batter to the loaf pan and press down/pack tightly. Bake for about 30 minutes or until browned/fragrant. Remove from oven and let cool completely. Make the top layer by melting the olive oil and chopped chocolate in the microwave for 1 minute. Remove and stir until completely melted, then pour over the cooled mixture. Sprinkle with sea salt and let set in the fridge until hardened before cutting and serving.