Chocolate Fudge Pumpkin Loaf

Preheat the oven to 350°F (175°C) and grease a loaf pan. In a bowl, mix all of the wet ingredients together until smooth. Add the dry ingredients to the wet mixture and fold until uniform. Stir through the chocolate chips. Transfer the batter to the greased loaf pan. Bake for 40-45 minutes. Let the loaf cool completely before icing. For the chocolate icing, melt 1/2 cup chocolate chips with 1 tbsp coconut oil until smooth. Pour the icing over the cooled loaf and let it set/harden in the fridge for at least 2 hours before slicing.