Chocolate Ganache Fudge Brownie Loaf

Preheat the oven to 325F and grease a loaf pan. To a microwave-safe bowl, add 1 cup of dark chocolate chips and 1 tbsp coconut oil. Microwave in two 30-second increments, stirring in between. Once melted, set aside. To a mixing bowl, add the dry ingredients: 2 cups oat flour, ½ cup cacao powder, ¼ teaspoon baking soda, and 1 teaspoon sea salt; whisk thoroughly. To a separate bowl, add the 3 eggs and 1 cup coconut sugar. Use an electric whisk to beat these together until light and airy, about 3 minutes. Then add the ½ cup olive oil, ¾ cup water, and the melted chocolate mixture from earlier. Whisk on low until uniform. Add this wet mixture to the dry ingredients bowl and fold everything together until smooth. Transfer batter to the loaf pan and bake for 65-70 minutes. Let cool completely before icing!

For the chocolate ganache: To a microwave-safe bowl, add 1 cup dark chocolate chips and 4 tbsp heavy whipping cream. Microwave in two 30-second increments, stirring in between. Whisk thoroughly until smooth, then pour over the cooled loaf. Place in the fridge to set for about 20 minutes, slice, and enjoy!