Chocolate Ganache Zucchini Loaf

Heat oven to 350F and grease a loaf pan. Shred the zucchini and strain with paper towels until the shreds are dry. Place aside. In a bowl using a hand mixer, beat together the butter, sugar, eggs and vanilla until smooth. Add the banana mash and mix until uniform. Fold in the zucchini until uniform. Then add in the dry ingredients and stir until smooth. Stir through chocolate chips and transfer batter to the loaf pan. Top with more chocolate and bake for 45-50 min. or until golden brown. Let cool completely before icing! For the whipped icing, whip together 1/3 cup chocolate chips (melted with coconut oil until smooth) and 3 tbsp vegan cream cheese by hand until smooth, then place in the fridge to set until firm.