Chocolate Hummus Cheesecake Bars

Name: Chocolate Hummus Cheesecake Bars
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 Peanut Butter Chocolate Chip Granola; 0.33 cup Coconut Oil; 1 can Chickpeas (rinsed and drained); 0.25 cup Cacao Powder; 0.25 cup Maple Syrup; pinch Sea Salt; tsp Vanilla Extract

20 mins prepServes 12

These decadent and rich chocolate hummus cheesecake bars feature a creamy cheesecake filling made with chickpeas and a nutty, granola crust. They are a no-bake dessert, perfect for those who love hummus and chocolate.

12 servings

Checkout experience

Shop ingredients

Instructions

For the crust: Blend 1 bag of peanut butter chocolate chip granola with 1/3 cup coconut oil until well combined. Press the mixture firmly onto the bottom of a brownie pan lined with parchment paper. Place the pan in the freezer to harden.

For the filling: Blend 1 can of rinsed and drained chickpeas, 1/3 cup coconut oil, 1/4 cup cacao powder, 1/4 cup maple syrup, a pinch of sea salt, and a dash of vanilla until smooth. Spread this filling evenly on top of the hardened crust. Place the pan back in the freezer for about an hour or until the bars are hardened. Before eating, place the bars in the fridge to soften slightly. Store them in the fridge thereafter.

View original recipe

Chocolate Hummus Cheesecake Bars

What you need

Instructions

More recipes

Whipped Feta Dip with Walnuts

Raw Cheddar Stuffed Baked Dates

Addictive Chocolate Peanut Butter Cereal Snack Mix

Chocolate Peanut Butter Protein Truffles

Pumpkin Spice Protein Bars

Vodka Sauce Meatballs

Granola Cups

Satisfying Sweet Potato & Ground Turkey Bowl

high-protein peanut butter cookie dough bars

Chocolate Peanut Butter Frozen Yogurt Banana Bites

Vegan & High Protein Chocolate Peanut Butter Froyo Donuts

Nourishing Everything Bagel with Cottage Cheese and Apricot Jam