Chocolate Peanut Butter Banana Bread Protein Bars

For the bars: Combine 1/2 cup powdered peanut butter mixed with 1/2 cup water (until peanut butter consistency forms), 2 mashed ripe bananas, 1/3 cup maple syrup, 2 scoops chocolate protein powder, 1/3 cup oat flour, and a pinch of sea salt. Mix until a uniform dough forms. Transfer this dough to a parchment paper lined baking dish and pack it in until evenly distributed. Freeze for an hour.

For the peanut butter chocolate coating: While the bars are freezing, combine 1/2 cup chocolate chips and 1 tbsp coconut oil. Melt the chocolate and coconut oil together. Mix 1/4 cup powdered peanut butter with 1/4 cup water until peanut butter consistency forms, then stir this into the melted chocolate mixture. Pour the peanut butter chocolate coating over the frozen bars, spreading evenly.

Once coated, place the bars back in the freezer for a few hours to set before slicing and serving.