chocolate peanut butter cup granola

Preheat the oven to 350F and line a baking sheet with parchment paper. In a mixing bowl add the seeds, nuts, and chocolate. Set aside. In a separate bowl, add the coconut oil, maple syrup, and peanut butter. Melt in the microwave for 30 seconds and whisk until uniform. Pour over the dry ingredient mixture and toss until thoroughly combined. Add the oats into the bowl in 1/2 cup increments, stirring to combine everything until a thick mixture forms. Transfer this mixture onto the baking sheet, spread into a single layer, and bake for 30 min (checking halfway through to rotate the pan). Once it’s done, let it cool completely (this is VERY important) before breaking into clusters. I store mine in a glass jar in the fridge to keep it crunchy! Lasts about 3-4 days.