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Chocolate Walnut Quinoa Bars | Healthful Radiance

Chocolate Walnut Quinoa Bars

Chocolate Walnut Quinoa Bars

15 mins prepServes 12

A versatile recipe for chocolate walnut quinoa bars, easily adaptable to muffins. Made with flax egg, quinoa flour, almond butter, and maple syrup, then baked with chocolate chips and walnuts.

12 servings

What you need

chocolate chips

1 chocolate chips

olive oil

¼ cup olive oil

water

6 tbsp water

almond butter

¼ cup almond butter

unsweetened almond milk

¼ cup unsweetened almond milk

coconut flour

2 tbsp coconut flour

quinoa flour

1 cup quinoa flour

flax egg

ground flaxseed

2 tbsp ground flaxseed

maple syrup

½ cup maple syrup

walnut

vanilla extract

1 splash vanilla extract

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Instructions

First, prepare the flax egg: mix 2 tablespoons ground flax with 6 tablespoons water and let it sit for 10 minutes until it forms a gel-like texture. In a blender, combine the flax egg, quinoa flour, coconut flour, almond butter, olive oil, maple syrup, almond milk, and a splash of vanilla. Blend until a thick batter comes together. Stir in chocolate chips and walnuts. Pour the batter into a greased brownie pan. Top with more chocolate chips. Bake at 350°F (175°C) for 30-35 minutes. Let cool completely before serving.

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