Chunky Monkey Banana Bread Brownies

Set oven to 350°F. Blend all of the wet ingredients (just use 1/2 cup of syrup for now) in a food processor until smooth, then add the dry (except nuts and chocolate). Blend until well combined and runny. If the batter is a little dry add the remaining syrup and a bit of water if needed! Mix through nuts and chocolate and pour into a parchment paper lined brownie pan. Top with more nuts and chocolate and bake for 30-35 minutes!