Cinnamon Apple Spice Muffins with Maple Cream Cheese Drizzle

Preheat the oven to 350F and grease a muffin tin. In a bowl, mix together the eggs, oil, and water until uniform. Then add the dry cake mix and spices (apple pie spice and cinnamon) and stir until well combined. Once a smooth batter forms, drop equal amounts into the muffin tin and bake for 20-22 minutes, or until the muffins rise and turn golden brown. Let cool completely while you prepare the maple cream cheese drizzle.

For the maple cream cheese drizzle: Whisk together 3 tbsp room temperature cream cheese, 2 tbsp maple syrup, 1/2 cup powdered sugar, and 2 tbsp milk of choice until a smooth, uniform icing forms. If it’s not runny enough, add a splash more of milk. Once the muffins have cooled, drizzle them with the icing and let set for a few minutes before enjoying!