A classic banana bread recipe with a warm, fluffy inside and a sweet cinnamon crunchy topping. Perfect for a rainy summer morning, this gluten-free recipe proves that simple is best. Toast a slice and butter it up for maximum enjoyment!
First, mix the wet ingredients together until well-combined. In a separate bowl, do the same for the dry ingredients. Add the dry mixture to the wet and fold until uniform. Transfer the batter to a prepared loaf pan and top with the cinnamon sugar mixture. Bake for 40-45 minutes or until a toothpick comes out clean. Let cool completely before slicing!
