Cinnamon Roll Oatmeal Banana Bread

Set oven to 350°F (175°C) and grease a loaf pan. In a bowl, mix the wet ingredients: 2 eggs, 3 tbsp melted coconut oil, 1/2 cup maple syrup, 3 ripe mashed bananas, and a splash of vanilla. In a separate bowl, mix the dry ingredients: 1 1/2 cups oat flour, 1/2 cup gluten-free oats, 1/3 cup quinoa flour, a pinch of baking powder, sea salt, and cinnamon. Add the dry mixture to the wet and stir to combine. Pour the batter into the prepared loaf pan and bake for about 40-45 minutes. Let cool completely before icing. For the icing, blend cashews (soaked overnight), maple syrup, vanilla, full-fat coconut milk, and a splash of lemon juice. Adjust proportions based on desired texture.