Classic Chocolate Chip Banana Bread

Preheat oven to 350F (175C) and prepare a loaf pan. In one bowl, mix the mashed bananas, olive oil, eggs, maple syrup, and vanilla until well-combined. In a separate bowl, combine the gluten-free flour, sea salt, baking powder, and cinnamon. Add the dry mixture to the wet and fold until uniform. Stir through your chocolate chips. Top with more chocolate for maximum enjoyment and transfer the batter to the prepared loaf pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before slicing.